Watermelon is one of the delightful fruits we eagerly await each summer for its sweet and refreshing taste. It’s suitable for everyone, even those on special diets. However, the tough rind can make choosing a ripe one feel like a gamble. Here’s how to pick a ripe and sweet watermelon:
Examine the Stripes
The outer color can hint at its quality. Look for a watermelon with dark green, well-defined stripes and lighter stripes that are pale yellow. A dull rind is preferable, as a shiny one often indicates it’s not fully ripe.
Look for a Yellow Spot
A yellow spot on the underside indicates the watermelon ripened on the ground. The deeper the yellow, edging towards orange, the better. This spot suggests the fruit inside is red and rich in mature fibers.
Check the Stem
Inspect the stem to ensure the watermelon is sweet and ripe. It should be dry and brownish-yellow. A green stem usually means the fruit was picked too early and may lack sweetness.
Tap It
Though it might seem humorous, tapping the watermelon is important. A deep, hollow sound suggests it has a lot of water and is likely riper. A duller sound can indicate a thick rind and less ripe fruit.
Look for Sugar Spots
White spots at the ends of the stripes, resembling veins, indicate sweetness. These spots are sugar leaking from the fruit, signaling it’s delicious and sweet.
Choose Heavier Watermelons
When picking a watermelon, lift it. A heavier watermelon for its size typically means it’s full of water, making it sweeter.
Opt for Rounder Shapes
Select a round, evenly shaped watermelon rather than an oval one. Round watermelons tend to be sweeter, while oval ones are often watery and less flavorful. Avoid watermelons with irregular lumps or bumps.
By following these tips, you can confidently select a juicy, sweet watermelon to enjoy all summer.
